Here is a small sample of some of the dishes we do, all menus are bespoke to you

Appetisers

Pumpkin and Parmesan Soup

Mushrooms and Herbs

Smokies

Smoked Haddock, Mature Cheddar, Spinach

Crème Fraiche, Home Dried Tomato’s

Asparagus

Crushed New Potatoes, Quail Eggs, Crispy Onion Rings

Stilton Emulsion

Warm Salad of Chorizo

Chargrilled Vegetables

Home-dried Tomatoes, Feta

Basil and Balsamic Vinegar

Roasted Cauliflower

Sauteed Cauliflower Purée, Spiced Cous Cous

Green Beans, Sultanas

Curry Dressing and Almonds

Feuilette of Mushrooms

Madeira and Tarragon Cream Sauce

Wilted Spinach, Soft Poached Egg

A Pressing of Smoked Ham

Gribiche Dressing, Pickled Vegetables

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Entrees

Roasted Aylesbury Duckling from Long Grove Wood Farm

Red Cabbage, Celeriac Puree

Buttered Broccoli, Apple Sauce

Sage and Onion Stuffing, Jus Rôti

(Shared between two guests)

Sirloin Steak Roasted in Garlic and Rosemary

Lyonnaise Potatoes, Courgette Fritters

Brandy and Green Peppercorn Sauce

Roasted Fillet of Cod

Roasted Cauliflower, Cauliflower Purée

Toasted Almonds

Beurre Noisette and Capers

Pan Fried Fillet od Sea Bass

Buttered New Potatoes, Caramelised Endive

Peas a La Francaise

Loin of Lamb

Left in the Oven and Forgotten

Potato Purée, Root Vegetables

Cooking Juices

Roasted Fillet of Pork

Buttered Greens, Smoked Bacon

Potato Purée, Mushrooms and Onions

Dijon Mustard Sauce

Wild Salmon

Gratin Dauphinoise, Red Cabbage

Tenderstem Broccoli

Red Wine Reduction

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Desserts

Crêpe Suzette’s

Flambéed with Cognac, Grand Marnier and Cointreau

Vanilla Ice Cream

Chocolate and Walnut Brownie

Almond Brittle

Caramel Ice Cream and Chocolate Sauce

Crème Brûlée

Raspberries and Chantilly Cream

Bread and Butter Pudding

Vanilla Pod Custard

Apple Tart Tatin

Vanilla Ice Cream

Caramelised Pears

Pain Perdu and Chantilly Cream

Optional Cheese Course

Grande Assiette de Formage